Ginger Carrot Soup
$6.95

Lobster Bisque
$6.95

Escargot De Bourgogne
$10.95

Fried Calamari with Spicy Tomato Sauce
$10.95

Pan Seared Foie Gras
with Apple & Grapes in Port Wine Sauce
$16.95

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Sautéed Chilean Sea Bass with Roasted
Red Bell Pepper Sauce Served with Mashed Potatoes
& Red Swiss Chard
$28.95

Lobster Risotto
With Asparagus & Saffron
$21.95

Veal Medallions With Demi Glace
Served With Roasted Potatoes
& Haricot Vert
$28.95

Pan Roasted Baby Pheasant with Lingonberries Sauce Served with Spinach & Wild Rice
$26.95

Pan Seared Sea Scallops with Wasabi Aioli
Served with Wild & Basmati Rice & Asparagus
$23.95

Cassoulet
Duck Confit, Lamb, Garlic Sausage
& White Beans)
$23.95

(Dinner menu is also being offered)