Dinner Menu
Today's Dinner Specials
Dinner Special
Vegetable Barley Soup...$14.95
Frisse salad...$18.95
Cassoulet...$47.95
Beef Bourguignon...$43.95
Lobster Grilled Cheese Sandwich...$28.95
Quinoa Kale Salad with Feta...$15.95
Cod fish with Orange Saffron Cream Sauce...$36.95
Butternut Squash Ravioli with Sage Cream...$28.95
We also have gluten free pasta & other gluten free selections
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Appetizers
Onion Soup Gratinée $15.95
*Bistro Salad $14.95
with Baby Radish, Pink Grapefruit & Balsamic Vinaigrette
Warm Aged Goat Cheese $18.95
Wrapped in Pastry Leaf, Spring Mix, Lardons & Garlic Crostini
*Baby Arugula $17.95
Red Beets, Feta Cheese, Citrus Emulsion & Candied Walnuts
La Belle Farms Foie Gras $26.95
with Granny Smith Apples, Concord Grapes & Port Wine Demi
Homemade Duck Terrine $17.95
with Cornichons
Escargots in Puff Pastry $17.95
with Butter, Garlic & Parsley
*Tuna Tartare* $19.95
with Avocado
*Steak Tartare*
App $23.95 Entrée $34.95
Shell Fish
*Shrimp Cocktail $18.95
Lump Crab Cakes $18.95
with Celery Root Slaw & Chipotle Remoulade
Fried Calamari $17.95
with Spicy Marinara
Oysters on the Half Shell* $18.00
Blue Point 1/2 Dozen
Goose Point 1/2 Dozen
*PEI Mussels
in White Wine, Garlic & Shallots
App $18.95 Entrée $29.95
Meat and Poultry
*Chicken Paillard* $29.95
with Arugula, Pommes Frites & Balsamic Reduction
*Free Range Chicken Breast* $30.95
with Rosemary Shallot Sauce, Mashed Potatoes & Haricots Verts
Coq au Vin $33.95
Juniper & Pearl Onions with Garlic Potato Purée
*Creekstone Farms
Steak Frites* $44.95
with Maitre d'Hotel Butter
*Creekstone Farm
Steak Au Poivre* $47.95
with Hand Cut Pomme Frites
*Creekstone Farm
Hanger Steak* $43.95
with Bordelaise Sauce & Pommes Frites
Braised Lamb Shank $42.95
with Mushrooms, Risotto, Vegetable Ragu & Young Leeks
*Filet Mignon* $53.95
with Gratin Dauphinois, Red Wine Onions & Espagnole Sauce
*Center Cut Pork Chop* $33.95
with Polenta Cake, Brussels Sprouts & Apple Compote
*Roasted Muscovy
Duck Breast* $35.95
with Wild Rice, Cranberry Chutney & Mango Drizzle
*Pan Roasted New Zealand
Lamb Chops* $54.95
with Garlic Potato Purée, Haricots Verts & Sauce Merlot
Pasta
Homemade Fried Gnocchi $25.95
with Pesto Cream Sauce
Whole Wheat
Goat Cheese Ravioli $24.95
with Arugula, Sun Dried Tomato & Saffron
Mushroom Duxelle Ravioli $28.95
with Truffle Cream Sauce
Sides
Haricots Verts $10
Garlic Potato Purée $7
Pommes Frites $12
Sautéed Spinach $10
Brussels Sprouts $11
From the Sea
Branzino a La Barigoule $34.95
with Olive, Roasted Tomato & Caper Couscous
*Roasted Atlantic
Wild Salmon* $32.95
with Spinach, Crispy Shallots & Tomato Jam
*Sesame Encrusted Ahi Tuna* $34.95
with Baby Bok Choy, Saffron Potatoes & Balsamic Drizzle
*Blackened Yellowfin Tuna* $29.95
Niçoise Salad
Penne with Black Tiger
Shrimp, Scallops $34.95
Sun Dried Tomatoes, Olives, White Wine, Garlic & Shallots
*Lobster Risotto $34.95
with Saffron & Peas
Prices subject to change.
* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May Increase your Risk of Foodborne Illness.
*Gluten Free